I've just spent a very relaxing two weeks on the Aegean island of Samos, which as you may or may not know is famed for being the birthplace of the mathematician Pythagoras and the philosopher Epicurus. Samos is also famed for its production of the excellent sweet Muscat wine. But enough of the cultural stuff, let's talk about something very close to my heart... food!
Walking around the harbour side of Pythagoreio, yes that
is where Pythagoras was born, on the first morning of our holiday I spotted this:
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Octopus drying in the sun |
Can you guess where I had my lunch? Bet you can't guess what I had though can you? 😄
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